In Galtür, the cultivation and processing of the yellow gentian has a long tradition. Once valued as a remedy, the root of the gentian has always been used for the so-called ‘Enzner’, a schnapps said to have health-promoting effects. But the plant, which grows up to 50 cm deep in the ground, takes five years from seed to flower and is a protected species. Only a few families are allowed to harvest a small amount each year. The effort is worth it: the gentian is a rare speciality that is only enjoyed on special occasions.
Today, the uses of the gentian have expanded: the leaves and flowers are also used in high-quality care products. The intensive manual work that the innovators behind ‘Enzian Cultiviert’ do to cultivate the gentian every year is remarkable and shows the passion for this traditional plant. The products made from it – from hand cream to lotions to shower soaps – offer care for the skin and use the antibacterial and regenerative properties of the gentian.