Press area Paznaun – Ischgl

A major honour for Galtür and the Huber farm cheese dairy: Hermann Huber, mayor, hotelier and passionate cheesemaker from Galtür, was awarded the prestigious Kasermandl in Gold, together with Patrick and Philipp Huber, for the “Galtürer Weisse Ziege” in the soft cheese category. In addition, the Huber Farm Cheesery won the “Cheese Producer of the Year” award. As this award was presented for the first time this year, it is of particular significance. They can now count themselves amongst the very best producers of all cheeseries.

Favourites David Niegemann and Marie-Luise Mühlhuber triumph over the flagship distance – 146 young runners take part in the PIUT Kids Run – €2,520 raised during the Charity Run. Glorious sunshine, midsummer temperatures and a new participation record defined the third edition of the Paznaun Ischgl Ultra Trail, or PIUT for short.

This weekend, the Paznaun region will be all about trail running: more than 1,200 participants are expected at the third edition of the Paznaun Ischgl Ultra Trail, or PIUT for short. This impressively confirms the event’s status as a fixture in the trail running calendar and as a sporting highlight of the Paznaun–Ischgl region.

When the scent of freshly baked farmhouse bread fills the air in Kappl’s village square, traditional dishes are being prepared and old Tyrolean crafts are brought to life, summer is all about living tradition. On five Tuesdays between 21 July and 1 September 2026, the Kappl Young Farmers’ Association/Rural Youth invites you to ‘Traditional Crafts and Farm Life’ – an atmospheric evening event that combines regional cuisine, Tyrolean craftsmanship and authentic folk music.

On 22 August 2026, Galtür will once again serve as the starting point for one of the region’s most time-honoured hiking events. The Silvretta Ferwall Marsch offers four routes through the mountains between the Silvretta and Verwall ranges – ranging from family-friendly walks to marathon distances.

Summer, sunshine and the spirit of Schlager music: See im Paznaun kicked off the mountain summer in style with the grand summer opening at the Medrig Alm. Against the stunning backdrop of the Tyrolean mountains, Hansi Hinterseer provided the emotional highlight of an atmospheric day of concert on 27 June 2026, which brought together folk music, the Alpine zest for life and genuine connections between people.

When ambitious recreational cyclists, leisure riders and elite athletes come together in the Tyrolean mountains, it is time once again for the E-Bike World Championship for Everyone in Ischgl and Galtür. A range of course formats and a diverse supporting programme featuring an expo area, side events and the spectacular Fox Hunt make the event far more than just a race. Combining sporting challenge with festival atmosphere, the weekend is not only about finishing times, but above all about shared experiences – and the chance for everyone to become a world champion.

From 27 June 2026, the Silvretta Therme Ischgl will be bringing a real surfing experience to the Tyrolean mountains with a pop-up surf facility. At the only facility of its kind in Tyrol, guests can try their hand at surfing right in the heart of the Alps.

With effect from 1 May 2026, Martin Ladner, who holds a degree in Industrial Engineering and Business Administration, has taken up the position of Managing Director at Bergbahnen Kappl AG. A native of Kappl and a resident of the town, Mr Ladner had previously served as an authorised signatory at the company and brings with him not only sound business management expertise but also extensive specialist knowledge and many years of international experience in cable car construction.

When top chefs meet mountain huts, the Paznaun alpine summer becomes a true culinary experience. From July to October 2026, “Culinary Paznaun” brings together regional produce, alpine tradition and modern culinary artistry at selected huts throughout the valley. The series opens with the Summer Opening at the gourmet market by the Cultural Centre in Ischgl on 3 July – the start of a summer full of flavour, panoramic views and authentic moments of indulgence.